Rainbow Deviled Eggs

Servings

6

Prep

5 min

Cook

10 min

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A fun healthy twist on the classic deviled egg.

 

Colorful Eggs

  • 12 Eggs
  • 1 teaspoon Salt
  • Distilled White Vinegar
  • Food Coloring

Filling

  • 12 Boiled Egg Yolks
  • 1 1/2 tablespoon Dijon Mustard
  • 1/2 Avocado
  • 1 cup Plain Greek Yogurt
  • 2 tablespoons Reload Rub
  • 2 drops Young Living Basil Essential Oil (optional)
  • Salt and Pepper To Taste

Directions:

  1. Fill a large pot half-way up with water and gently add the eggs. Add a pinch of salt. Bring to a boil over medium-high heat. Reduce heat and continue to boil for 6 minutes. Drain hot water from pan and run cold water over the eggs. Under cool running water, crack and peel the eggs.
  2. Using a sharp knife, slice each egg in half lengthwise. Gently remove yolks, place in a mixing bowl and set aside.
  3. Fill cups (I used plastic cups) with cold water, add 5 drops of desired food coloring and 1 teaspoon of distilled white vinegar to each cup. Place egg white halves into color baths and let sit until you reach desired color. (Mine sat for 15-20 minutes) Remove colored egg whites with a slotted spoon to dry on paper towels.
  4. To make the filling add mustard, avocado, Greek yogurt, Reload seasoning*, Young Living Basil Essential Oil **, salt and pepper to taste. Pipe with a bag or spoon filling into centers of colored eggs. Cover and refrigerate until ready to serve.

*To purchase reload rub click HERE! (I am currently on my 4th larger bottle, that is how much I use this stuff!)

** To sign up as a member at Young Living go to THIS LINK enroll using me as a sponsor :

  • Member Number: 13960136
    (use this for both enroller and sponsor #)
  • Username: outdoorannalea

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