A fun healthy twist on the classic deviled egg.
- 12 Eggs
- 1 teaspoon Salt
- Distilled White Vinegar
- Food Coloring
- 12 Boiled Egg Yolks
- 1 1/2 tablespoon Dijon Mustard
- 1/2 Avocado
- 1 cup Plain Greek Yogurt
- 2 tablespoons Reload Rub
- 2 drops Young Living Basil Essential Oil (optional)
- Salt and Pepper To Taste
Fill a large pot half-way up with water and gently add the eggs. Add a pinch of salt. Bring to a boil over medium-high heat. Reduce heat and continue to boil for 6 minutes. Drain hot water from pan and run cold water over the eggs. Under cool running water, crack and peel the eggs.
Using a sharp knife, slice each egg in half lengthwise. Gently remove yolks, place in a mixing bowl and set aside.
Fill cups (I used plastic cups) with cold water, add 5 drops of desired food coloring and 1 teaspoon of distilled white vinegar to each cup. Place egg white halves into color baths and let sit until you reach desired color. (Mine sat for 15-20 minutes) Remove colored egg whites with a slotted spoon to dry on paper towels.
- To make the filling add mustard, avocado, Greek yogurt, Reload seasoning*, Young Living Basil Essential Oil **, salt and pepper to taste. Pipe with a bag or spoon filling into centers of colored eggs. Cover and refrigerate until ready to serve.
*To purchase reload rub click HERE! (I am currently on my 4th larger bottle, that is how much I use this stuff!)
** To sign up as a member at Young Living go to THIS LINK enroll using me as a sponsor :
- Member Number: 13960136
(use this for both enroller and sponsor #)
- Username: outdoorannalea
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